| 000 | 01547nam a2200265Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20250715170415.0 | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780321673879 | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 084 |
_aG91:f3 M3;Q1 TI _qCSL |
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| 100 |
_aCappuccino, James _eauthor. _9815704 |
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| 245 | 0 |
_aMicrobiology _b: Laboratory Manual |
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| 260 |
_aBoston : _bBenjamin Cummings, _c2011. |
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| 300 | _axvi, 544p. | ||
| 500 | _aIncludes Index 533-544p. | ||
| 520 | _a laboratory manual can be used with any undergraduate microbiology text-and now features brief clinical applications for each experiment, MasteringMicrobiology quizzes that correspond to each experiment and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided. | ||
| 650 | _aBiology. | ||
| 650 | _aMicrobiology. | ||
| 650 | _aBotany. | ||
| 700 |
_aSherman, Natalie _eco-author. _9815705 |
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| 942 |
_hG91:f3 M3;Q1 TI _cTEXL _2CC _n0 |
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| 999 |
_c6951 _d6951 |
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