| 000 | 00766nam a2200241Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220927110333.0 | ||
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| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a111958 | ||
| 037 | _cReference Collections | ||
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_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _a"F53-95:3, K3.2" | ||
| 110 | _aFood And Agriculture Organization And World Health Organization | ||
| 245 | 0 | _aSpecification for indentiey and purity of food addifives | |
| 260 |
_aRome _bFood and Agriculture Organization _c1963 |
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| 490 | _vV2 | ||
| 700 | _aFood And Agriculture Organization And World Health Organization | ||
| 942 |
_h"F53-95:3, K3.2" _cCC |
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