000 00703nam a2200253Ia 4500
003 OSt
005 20220928103425.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a30631
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aL:5238-424, M4
100 _aParry Thelma J
_9403979
245 0 _aPrinciple of microbiology for students of food technology.
250 _a2
260 _aLondon
_bHutchinson
_c1984
300 _a214p.
_ccm.
700 _a Paswsey Rosa K
_9403980
942 _hL:5238-424, M4
_cTEXL
_2CC
999 _c719738
_d719738