| 000 | 00681nam a2200241Ia 4500 | ||
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| 005 | 20220928103634.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a30658 | ||
| 037 | _cTextual | ||
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_aSDCL _cSDCL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aL:5238-424, N5 | ||
| 100 |
_aRoberts Diane Ed. _9406058 |
||
| 245 | 0 | _aPractical food microbiology. | |
| 260 |
_aLondon _bPublic Health Laboratory _c1995 |
||
| 300 |
_a232p. _ccm. |
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| 700 |
_a Hooper William Ed. _9406059 |
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| 942 |
_hL:5238-424, N5 _cTEXL _2CC |
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_c721654 _d721654 |
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