| 000 | 00675nam a2200253Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912151733.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a34522 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 082 | _aL9E:46, M9 | ||
| 100 | _aBourne Geoffrey H Ed. | ||
| 245 | 0 | _aImpact of nutrition on health and disease | |
| 260 |
_aBasel _bKarger _c1989 |
||
| 300 |
_a220p. _ccm. |
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| 490 | _aWorld review of nutrition and dietetics | ||
| 650 | _aOld age | ||
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_hL9E:46, M9 _cTEXL _2CC |
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_c74244 _d74244 |
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