| 000 | 00706nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928112527.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a64245 | ||
| 037 |
_b000 Gift, 16/06/2017, _cTextual |
||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aJ : 68, Q3 | ||
| 100 |
_aTutelyan V.A. Ed. _9428585 |
||
| 245 | 0 |
_aGenetically modified food sources _b Safety assessment and control |
|
| 260 |
_aAmsterdam _bElsevier _c2013 |
||
| 300 |
_aix-338p _ccm. |
||
| 490 | _aGift | ||
| 942 |
_hJ : 68, Q3 _cTEXL _2CC |
||
| 999 |
_c745133 _d745133 |
||