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| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 |
_c2260 _a9788181478085 |
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| 037 |
_b278, 12/02/2014, Onkar Book Agency _cTextual |
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| 040 |
_aSDCL _cSDCL _beng |
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| 041 |
_2eng _aeng |
||
| 082 | _aE9G:3:87 N5.3 | ||
| 100 |
_aStanbury, Peter F. _9435267 |
||
| 245 | 0 | _aPrinciples of fermentation technology. | |
| 250 | _a2nd | ||
| 260 |
_aAmsterdam _bElsevier _c2013 |
||
| 300 | _avii;357p | ||
| 650 | _aMicrobiology | ||
| 700 |
_a Whitaker A _9435268 |
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| 942 |
_hE9G:3:87 N5.3 _cTEXL _2CC |
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_c751489 _d751489 |
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