| 000 | 00628nam a2200229Ia 4500 | ||
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| 005 | 20220928115713.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a30620 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
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| 082 | _aL:523, N4 | ||
| 100 |
_aLacey Richard W _9445750 |
||
| 245 | 0 |
_aHard to swallow _b A brief history of food. |
|
| 260 |
_aNew York _b Cambridge University Press _c1994 |
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| 300 |
_axi,340p. _ccm. |
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_hL:523, N4 _cTEXL _2CC |
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_c760649 _d760649 |
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