| 000 | 00766nam a2200253Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220928115955.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 | _c1468.3399999999999 | ||
| 024 | _a125295 | ||
| 037 |
_b206, 17/12/2014, Classic Book Service _cTextual |
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| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aR3xL24, P8 | ||
| 100 |
_aGuyer Paul _9447041 |
||
| 245 | 0 |
_aKnowledge,reason,and taste _b Kant's response to hume |
|
| 260 |
_aPrinceton _bPrinceton University Press _c2013 |
||
| 300 |
_axi;267p. _ccm. |
||
| 650 | _aPhilosophy | ||
| 942 |
_hR3xL24, P8 _cTEXL _2CC |
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| 999 |
_c761756 _d761756 |
||