000 00719nam a2200241Ia 4500
003 OSt
005 20220928122651.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a121664
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aL:5238, M7
100 _aKawamura Yojiro Ed.
_9458780
245 0 _aUmami
_b A basic taste physiology, biochemistry, nutrition and food science.
260 _aNew York
_b Marcel Dekker
_c1987
300 _axiv,649p.
_ccm.
700 _a Kare Morley R Ed.
_9458781
942 _hL:5238, M7
_cTEXL
_2CC
999 _c772140
_d772140