| 000 | 00618nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928123208.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a33729 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aL:5238-424, N6 | ||
| 100 |
_aJay James M _9443237 |
||
| 245 | 0 | _aModern food microbiology. | |
| 250 | _a5 | ||
| 260 |
_aNew York _b Chapman & Hall _c1996 |
||
| 300 |
_axix,661p. _ccm. |
||
| 942 |
_hL:5238-424, N6 _cTEXL _2CC |
||
| 999 |
_c773912 _d773912 |
||