| 000 | 00851nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928123237.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 | _cUSD 150.00 | ||
| 024 | _a133604 | ||
| 037 |
_b17620, 08/03/2017, Shankar's Book Agency Pvt.Ltd. _cTextual |
||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aE9G:3:87, Q7 | ||
| 100 |
_aStanbury Peter F. _9429488 |
||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 250 | _a3rd | ||
| 260 |
_aAmsterdam _bElsevier _c2017 |
||
| 300 |
_axix,803p. _ccm. |
||
| 650 | _aMicrobiology | ||
| 700 |
_a Whitaker Allan _9429489 |
||
| 942 |
_hE9G:3:87, Q7 _cTEXL _2CC |
||
| 999 |
_c773994 _d773994 |
||