000 00776nam a2200265Ia 4500
003 OSt
005 20220928123846.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a80966
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aL:5238g, P3
100 _aWhitaker John R Ed.
_9461837
245 0 _aHandbook of food enzymology.
260 _aNew York
_b Marcel Dekker
_c2003
300 _axv,1108p
_ccm.
490 _aFood science & technology
650 _aFood Technology-Handbooks
_9441070
700 _a Voragen Alphons G J Ed.
_9461838
942 _hL:5238g, P3
_cTEXL
_2CC
999 _c774840
_d774840