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_2eng _aeng |
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| 082 | _aL:5238-424, Q6 | ||
| 100 |
_aAdams Martin R. _9431310 |
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| 245 | 0 | _aFood microbiology | |
| 250 | _a4th | ||
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_aCambridge _bRoyal Society of Chemistry _c2016 |
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| 300 |
_axvi,546p _ccm. |
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| 650 | _aMicrobiology | ||
| 700 |
_a Moss Maurice O. _9431311 |
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_hL:5238-424, Q6 _cTEXL _2CC |
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