000 00683nam a2200241Ia 4500
003 OSt
005 20220928125007.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a90196
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aG9X:(L:5238), N5
100 _aHui Y H Ed.
_9467466
245 0 _aFood biotechnology microorganisms.
260 _aNewYork
_bVCH Publisher
_c1995
300 _axvi,937p
_ccm.
700 _a Khachatourians George G Ed.
942 _hG9X:(L:5238), N5
_cTEXL
_2CC
999 _c780315
_d780315