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| 037 | _cTextual | ||
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_aSDCL _cSDCL _beng |
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_2eng _aeng |
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| 082 | _aL:5238-424, N7 | ||
| 100 |
_aDOYLE Michael P Ed. _9467489 |
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| 245 | 0 |
_aFood microbiology _b Fundamentals and frontiers |
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| 260 |
_aWashington _bASM Press _c1997 |
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| 300 |
_axvi; 768 p _ccm. |
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_a BEUCHAT Larry R Ed. _9467490 |
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_hL:5238-424, N7 _cTEXL _2CC |
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_c780344 _d780344 |
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