| 000 | 00737nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928125441.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a44998 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aL:5238-424, P9 | ||
| 100 |
_aVan Boekel Martinus A J S _9469588 |
||
| 245 | 0 | _aKinetic modeling of reactions in foods. | |
| 260 |
_aBoca Raton _b CRC Press _c2009 |
||
| 300 |
_axvii,Various paginations. _ccm. |
||
| 490 | _aFood science and technology. | ||
| 650 |
_aFood-Analysis _9469589 |
||
| 942 |
_hL:5238-424, P9 _cTEXL _2CC |
||
| 999 |
_c782308 _d782308 |
||