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003 OSt
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006 a|||||r|||| 00| 0
007 ta
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024 _a91173
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aL:5238-424, P8
100 _aMontville Thomas J
_9470932
245 0 _aFood microbiology
_b An introduction
250 _a2
260 _aWashington
_bASM Press
_c2008
300 _axviii,428p
_ccm.
700 _a Matthews Karl R
_9470933
942 _hL:5238-424, P8
_cTEXL
_2CC
999 _c783627
_d783627