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| 020 | _cUKP 82.00 | ||
| 024 | _a68797 | ||
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_b32, 26/09/2017, Aviva Books Company _cTextual |
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_aSDCL _cSDCL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aL:5238-424, Q7 | ||
| 100 |
_aMatthews Karl R. _9471441 |
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| 245 | 0 |
_aFood microbiology _b An introduction |
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| 250 | _a4th | ||
| 260 |
_aWashington _bASM Press _c2017 |
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| 300 |
_axviii,597p. _ccm. |
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| 650 | _aMicrobiology | ||
| 700 |
_a Kniel Kalmia E. _9471442 |
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