| 000 | 00704nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928130327.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a68211 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aL:5238-424, P5 | ||
| 100 |
_aJay James M _9443237 |
||
| 245 | 0 | _aModern food microbiology. | |
| 250 | _a7 | ||
| 260 |
_aNew York _b Springer _c2005 |
||
| 300 |
_axx,790p,Bibp chapterwise. _ccm. |
||
| 490 | _aFoodscience text series | ||
| 650 | _aFood Microbiology | ||
| 942 |
_hL:5238-424, P5 _cTEXL _2CC |
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| 999 |
_c786100 _d786100 |
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