000 00716nam a2200241Ia 4500
003 OSt
005 20220928131052.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a40261
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aL:5238-424, P6
100 _aBlackburn Clive De W Ed.
_9476991
245 0 _aFood spoilage microorganisms.
260 _aCambridge
_bWoodhead Publishing
_c2006
300 _axxiii,712p.
_ccm.
490 _aWoodhead publishing in food science, technology and nutrition.
942 _hL:5238-424, P6
_cTEXL
_2CC
999 _c789442
_d789442