| 000 | 01132nam a2200349Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144426.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8185375895 (hbk) | ||
| 020 | _aSL01560551 | ||
| 024 | _a189132 | ||
| 037 | _b2192, 22/11/2013, Ashutosh Technical Books | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aKZ332, P8 | ||
| 100 | _aNinawe A.S.; Rathnakumar K. | ||
| 245 | 0 | _aFish processing technology and producdt development | |
| 260 |
_aDelhi _bNPH _c2008 |
||
| 300 | _axii,562p. | ||
| 500 | _aReferences 511-548p.; Index 549-562p.; Col. Plates 1-8p. | ||
| 650 | _a Biochemical composition and quality of fish and shellfish | ||
| 650 | _a Canning preservation of fish | ||
| 650 | _a Freezing technology | ||
| 650 | _a Packaging methods for fish and fish products | ||
| 650 | _aZoology | ||
| 700 | _aNinawe A.S.; Rathnakumar K. | ||
| 942 |
_hKZ332, P8 _cTB _2CC |
||
| 999 |
_c7913 _d7913 |
||