| 000 | 00560nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250523151830.0 | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0080244068 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 084 | _aE9G:3:87 M4 | ||
| 100 |
_aStanbury, Peter F _9429488 |
||
| 245 | 0 | _aPrinciples of fermentation technology. | |
| 260 |
_aOxford : _bPergamon, _c1984. |
||
| 300 | _axiv,255p. | ||
| 700 |
_aWhitaker, Allan _9429489 |
||
| 942 |
_cTEXL _2CC _n0 |
||
| 999 |
_c823376 _d823376 |
||