| 000 | 00965nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144438.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788179103982 (hbk) | ||
| 020 | _aSL01562365 | ||
| 024 | _a191274 | ||
| 037 | _b44, 01/10/2014, Deepika book agency | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aI:(G:F), Q3 | ||
| 100 | _aMalik C P Ed. | ||
| 245 | 0 | _aCrop improvement : biotechnological physiological and nanotechnological approaches | |
| 260 |
_aJaipur _bAavishkar Publisher _c2013 |
||
| 300 | _ax, 290p. | ||
| 500 | _aIndex 286-290p. | ||
| 650 | _a Biotechnological | ||
| 650 | _a Microbial resources | ||
| 650 | _a Nutritional | ||
| 650 | _aBotany | ||
| 700 | _aMalik C P Ed. | ||
| 942 |
_hI:(G:F), Q3 _cTEXL _2CC |
||
| 999 |
_c8545 _d8545 |
||