| 000 | 00940nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220930091709.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a9527 | ||
| 037 | _cTheses | ||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 100 |
_aBhardwaj Swati Au. _9546367 |
||
| 110 | _aUniversity of delhi. Faculty of Science. Department of Home science | ||
| 245 | 0 | _aTrans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors | |
| 260 | _c2012 | ||
| 300 |
_a402 _ap. _ccm. |
||
| 650 | _aHOME ECONOMICS | ||
| 700 |
_a Dr. Santosh Jain Passi Gu. _9532573 |
||
| 700 | _aUniversity of delhi. Faculty of Science. Department of Home science | ||
| 942 |
_cDIS _2CC |
||
| 999 |
_c882474 _d882474 |
||