| 000 | 00774nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220930184730.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a10433 | ||
| 037 | _cDissertations | ||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 100 |
_aKrishan Prasad _998462 |
||
| 110 | _aUniversity of Delhi. Faculty of Science. Department of Chemistry | ||
| 245 | 0 | _aComponent fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil | |
| 260 |
_aDelhi _bUniversity of Delhi India _c1944 |
||
| 650 | _aCHEMISTRY | ||
| 700 | _aUniversity of Delhi. Faculty of Science. Department of Chemistry | ||
| 942 |
_cDIS _2CC |
||
| 999 |
_c888982 _d888982 |
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