000 00870nam a2200277Ia 4500
003 OSt
005 20221005024307.0
006 a|||||r|||| 00| 0
007 ta
008 221004b |||||||| |||| 00| 0 eng d
020 _a9781285197319 (pbk)
_cUSD 37.95
024 _a33505
037 _bIM/2016*17/970, 07/03/2017, Selectbook Service Syndicate
_cTextual
040 _aCRL
_cCRL
_beng
041 _2eng
_aeng
082 _aR4,(J3), Q7
100 _aPojman Paul Au.
_9580408
245 0 _aFood ethics
250 _a2nd
260 _aBoston
_bCenage Leraning U.S.A
_c2017
300 _axx,236p.
_ccm.
650 _aFOOD - ETHICS
_9580409
700 _a Micshane Katie Au.
_9580410
942 _hR4,(J3), Q7
_cTEXL
_2cc
999 _c932645
_d932645