| 000 | 00808nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221005030434.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221004b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781107140363 (hbk) _cINR 750.00 |
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| 024 | _a44324 | ||
| 037 |
_bBBS/84, 22/02/2019, Better Book Service _cTextual |
||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aM31, Q6 | ||
| 100 |
_aDube Ishita Banerjee Ed. _9462512 |
||
| 245 | 0 |
_aCooking cultures _b convergent histories of food and feeling |
|
| 260 |
_aCambridge _bCambridge University Press UK _c2016 |
||
| 300 |
_aviii,255p. _ccm. |
||
| 650 | _aCOOKING | ||
| 942 |
_hM31, Q6 _cTEXL _2cc |
||
| 999 |
_c936230 _d936230 |
||