| 000 | 00739nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221005031235.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221004b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1 85573 299 8 | ||
| 024 | _a17416 | ||
| 037 | _cTextual | ||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aF53g, N7 | ||
| 100 |
_aSinghal Rekha and others _9583400 |
||
| 245 | 0 | _aHandbook of indices of food quality and authenticity | |
| 260 |
_aCambridge _bWoodhead Publishing Limited England _c1997 |
||
| 300 |
_a561p. _ccm. |
||
| 650 | _a TECHNOLOGY | ||
| 650 | _aFOOD INDUSTRY | ||
| 942 |
_hF53g, N7 _cTEXL _2cc |
||
| 999 |
_c937419 _d937419 |
||