000 00678nam a2200253Ia 4500
003 OSt
005 20221005031235.0
006 a|||||r|||| 00| 0
007 ta
008 221004b |||||||| |||| 00| 0 eng d
020 _a1 85573 272 6
024 _a17420
037 _cTextual
040 _aCRL
_cCRL
_beng
041 _2eng
_aeng
082 _aF53, M7
100 _aLewis M J
_9279569
245 0 _aPhysical properties of food and food processing systems
260 _aCambridge
_bWoodhead Publishing Limited England
_c1996
300 _a465p.
_ccm.
650 _aTECHNOLOGY
942 _hF53, M7
_cTEXL
_2cc
999 _c937420
_d937420