| 000 | 00944nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144503.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351242673 (hbk) | ||
| 020 | _aSL01562380 | ||
| 024 | _a191290 | ||
| 037 | _b140, 17/10/2014, N R Book Distributors | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aKZ332, Q4 | ||
| 100 | _aBiswas K P | ||
| 245 | 0 | _aFish processing and preservation | |
| 260 |
_aNew Delhi _b DPH _c2014 |
||
| 300 | _axvii,295p. | ||
| 500 | _aReferences 287-292p.; Index 293-295p. | ||
| 650 | _a Antibiotics | ||
| 650 | _a Measurement of spoilage | ||
| 650 | _a Storage of fish and fish products | ||
| 650 | _aZoology | ||
| 700 | _aBiswas K P | ||
| 942 |
_hKZ332, Q4 _cTEXL _2CC |
||
| 999 |
_c9796 _d9796 |
||