| 000 | 00910nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221005075633.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221004b |||||||| |||| 00| 0 eng d | ||
| 024 | _a49451 | ||
| 037 | _cTextual | ||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX:271(J3).2, K2 | ||
| 100 | _aGardner Frank M. | ||
| 110 |
_aNational Institute of Sciences of India. _9609803 |
||
| 245 | 0 |
_aBulletin of the National Institute of Sciences of India No. 20 _b Proceedings of symposium on food needs and resources held at Mysore on May 16 and 17, 1961 |
|
| 260 |
_aNew Delhi _bNational Institute of Sciences of India India _c1962 |
||
| 300 |
_a174p. _ccm. |
||
| 650 | _aECONOMICS | ||
| 700 |
_aNational Institute of Sciences of India. _9609804 |
||
| 942 |
_hX:271(J3).2, K2 _cTEXL _2cc |
||
| 999 |
_c984893 _d984893 |
||