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| 005 | 20260320120652.0 | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0824790634(V 1) | ||
| 037 | _cReference Collections | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 084 |
_aL:4-573g N4.1 RR _qCSL |
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| 245 | 0 |
_aFoodborne Disease Handbook _b: Diseases caused by bacteria |
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| 260 |
_aNew York : _b Marcel Dekker , _c1994 . |
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| 300 |
_a1v, (xvi, 613p.) _b: ill. |
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| 650 | _a Disease | ||
| 650 |
_a Food Poisoning _91132374 |
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| 650 | _a Handbook | ||
| 650 | _aMedicine | ||
| 700 |
_aHui, Y.H _eeditor. _91132375 |
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| 700 |
_aGorham, J Richard _eeditor. _91132650 |
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| 700 |
_aMurrell, K.D _eeditor. _91132648 |
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| 700 |
_aCliver, Dean O. _eeditor. _91132378 |
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| 942 |
_hL:4-5734g N4.1 RR _cREF _2CC |
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| 999 |
_c99294 _d99294 |
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