| 000 | 00781nam a2200253Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20221005085059.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221004b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780231167864 (hbk) _c2334.5 |
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| 024 | _a24841 | ||
| 037 |
_b194, 29/12/2015, Classic Book Service _cTextual |
||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aMA3, Q5 | ||
| 100 |
_aMontanari Massimo _9133673 |
||
| 245 | 0 |
_aMedieval tastes _b Food, cooking and the table |
|
| 260 |
_aNew York _bColumbia University Press U.S.A. _c2015 |
||
| 300 |
_avi, 267p. _ccm. |
||
| 650 | _aINDUSTRIAL ARTS | ||
| 942 |
_hMA3, Q5 _cTEXL _2cc |
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| 999 |
_c993638 _d993638 |
||