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| 037 | _cTextual | ||
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_aCRL _cCRL _beng |
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_2eng _aeng |
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| 082 | _aF530gE:21, N3 | ||
| 100 |
_aWatson H. D. Ed. _9614156 |
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| 245 | 0 |
_aSafety of chemicals in food _b Chemical contaminants |
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| 260 |
_aNew York _bEllis Horwood Limited U.S.A. _c1993 |
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| 300 |
_axiv,193p. _ccm. |
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| 490 | _aEllis horwood series in food science management and technology. | ||
| 650 | _aTECHNOLOGY | ||
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_c994146 _d994146 |
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