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Food in Chinese culture Anthropological and historical perspectivies

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TextLanguage: English Publication details: New Havan Havne Yale University Press 1957Description: 429p. cmDDC classification:

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Department of East Asian Studies Library	Department of East Asian Studies Library			J:1.41(Y:1).N11 L7 (Browse shelf(Opens below))					Available			EA0789154

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