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Eating and being: a history of ideas about our food and ourselves

By: Language: English Publication details: Chicago, USA; London, UK: The University of Chicago Press, 2024.Description: 568pISBN:
  • 9780226832210 (hbk)
Subject(s): Other classification:
  • L:572v R4
Item type: Textbook
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textbook Central Library Central Library L:572v R4 (Browse shelf(Opens below)) Available CL1924099

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