The nutritive value of Indian foods and the 6th planning of satisfactory diets by W.R. Nykroyd
Material type:
TextLanguage: English Publication details: New Delhi Indian council of Medical Research 1963Description: vii,257,vpOther classification: - L:573.2'N6t5, N63;3
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Department of Social Work Library | Department of Social Work Library | L:573.2'N6t5, N63;3 (Browse shelf(Opens below)) | Available | SW0024362 |
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