Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes
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TextLanguage: English Publication details: Delhi University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology 2022Description: 214Subject(s): Other classification: 
Thesis
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Arts Library | Arts Library | Not for loan | TH0026658 |
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Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes
APA
Gambhir Priya Au, Sharma Arun K. Gu, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
Chicago
Gambhir Priya Au, Sharma Arun K. Gu, . 2022. Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
Harvard
Gambhir Priya Au, Sharma Arun K. Gu, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
MLA
Gambhir Priya Au, Sharma Arun K. Gu, . Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology. 2022.