Biochemical sensors : Mimicking gustatory and olfactory senses

Contributor(s):

Toko, Kiyoshi [editor.]

Material type:

TextLanguage: English Publication details: Singapore : Pan Stanford, 2013.Description: xxii, 560p. ; illISBN:

9789814267076

Subject(s):

Other classification:

E9G Q3

Summary: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			E9G Q3 (Browse shelf(Opens below))					Available			SL1598008

Index 531-560p.

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

There are no comments on this title.

to post a comment.