Biochemistry of fruits and their products
Material type:
TextLanguage: English Series: Food science and technologyPublication details: London Academic Press 1970Description: xviii, 620p. cmSubject(s): DDC classification: - J37:(E9G), L0.1
Textual
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Textual
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Central Science Library | Central Science Library | J37:(E9G) L0.1 (Browse shelf(Opens below)) | V 1 | Available | SL0329414 |
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