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Biochemistry of fruits and their products

Hulme A C Ed.

Biochemistry of fruits and their products - London Academic Press 1970 - xviii, 620p. cm. - Food science and technology .

Standard No.: 53630

Source: Textual

Subjects--Topical Terms:
Citrus fruits
Orange
Agriculture

Dewey Class. No.: J37:(E9G), L0.1

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