Cherries and cherry Products
Material type:
TextLanguage: English Series: Economic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5Publication details: New York Interscience Publishing 1954Description: xiv, 283p. cmSubject(s): DDC classification: - J37C2, J4
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Central Science Library | Central Science Library | J37C2 J4 (Browse shelf(Opens below)) | Available | SL0115436 |
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