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Lipids in foods chemistry, biochemistry and technology
By: Contributor(s): Material type:
TextLanguage: English Series: Pergamon international library of science technology, engineering and social studiesPublication details: Oxford Pergamon Press 1983Description: xiv, 170p. cmSubject(s): DDC classification: - E9G,96, M3
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | E9G,96 M3 (Browse shelf(Opens below)) | Available | SL0839538 |
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Lipids in foods chemistry, biochemistry and technology
APA
Gunstone Frank D, Norris Frank A, . (1983). Lipids in foods chemistry, biochemistry and technology. Oxford: Pergamon Press.
Chicago
Gunstone Frank D, Norris Frank A, . 1983. Lipids in foods chemistry, biochemistry and technology. Oxford: Pergamon Press.
Harvard
Gunstone Frank D, Norris Frank A, . (1983). Lipids in foods chemistry, biochemistry and technology. Oxford: Pergamon Press.
MLA
Gunstone Frank D, Norris Frank A, . Lipids in foods chemistry, biochemistry and technology. Oxford: Pergamon Press. 1983.
