Normal view MARC view ISBD view

Lipids in foods chemistry, biochemistry and technology

Gunstone Frank D

Lipids in foods chemistry, biochemistry and technology - Oxford Pergamon Press 1983 - xiv, 170p. cm. - Pergamon international library of science technology, engineering and social studies .

Standard No.: 43498

Source: Textual

Subjects--Topical Terms:
Lipin biochemistry
Organic chemistry
Chemistry

Dewey Class. No.: E9G,96, M3

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)