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Food in sub saharan Africa

By: Contributor(s): Material type: TextLanguage: English Series: Food in Africa seriesPublication details: Boulder Lynne Rienner 1986Description: xvi, 410p. Bib p. 364-96& chapterwise cmISBN:
  • 0931477581
Subject(s): DDC classification:
  • X9(J3).6.N8, M6
Item type: General Books
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