Methods for the mycological examination of food

By: Contributor(s): Material type: TextLanguage: English Series: NATO ASI series: advanced sciences institutes series; 122Publication details: New York Plenum Press 1986Description: xii, 315p. cmSubject(s): DDC classification:
  • G91(F53), M6
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Science Library Central Science Library G91(F53) M6 (Browse shelf(Opens below)) Available SL0956200

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