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Japanese foodways, past and present

Rath Eric C. Ed.

Japanese foodways, past and present - Chicago University of Illinois Press 2010 - 300p. cm. - JEL .

ISBN: 9780252035630 7517.00

Standard No.: 45,092

Source: Gift, Japan Foundation Annuals, Advances

Subjects--Topical Terms:
JEL
Cookery - Japanese

Dewey Class. No.: M31.42, Q0

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