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Japanese foodways, past and present

By: Contributor(s): Material type: TextLanguage: Chinese Series: ; JELPublication details: Chicago University of Illinois Press 2010Description: 300p. cmISBN:
  • 9780252035630
Subject(s): DDC classification:
  • M31.42, Q0
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Department of East Asian Studies Library Department of East Asian Studies Library M31.42 Q0 (Browse shelf(Opens below)) JEL Not for loan EA1397904

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