Normal view MARC view ISBD view

Law Relating to Prevention of Food Adulteration in India

Shrivastava H.P

Law Relating to Prevention of Food Adulteration in India - 5th - Indore National Law House India 1977 - 136+108+ix

Standard No.: 16,522

Source: Textual

Subjects--Topical Terms:
FOOD ADULTERATION

Dewey Class. No.: Z2,5238, L7

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)